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Puff Pastry with Michel Richard
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24:07
Master chef Michel Richard bakes creative puff pastries for dinner and dessert.
Baking With Julia Season 1
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24:06
Alice Medrich prepares chocolate ruffle cake.
Focaccia for Dessert with Craig Kominiak
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24:08
Chef Kominiak of New York City's Ecce Panis Bakery makes focaccia, a flat Italian bread.
Rasberry Ruffle Genoise Cake with Alice Medrich
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24:07
Chocolatier Alice Medrich creates a layered chocolate genoise rasberry ruffle cake.
Muffins, Scones, and Soda Bread with Marion Cunningham
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24:06
Chef Marion Cunningham shows how easy it is to make delicious breakfast pastries.
Meringues and Tropical Fruit Napoleon with Charlotte Akoto
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24:06
Chef Charlotte Akoto shows how to make a variety of airy, light meringues.
Perfect Tarts with Leslie Mackie
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24:06
Chef Leslie Mackie shows how to make beautiful pie crust for fresh fruit tarts.
Viennese Cardinal Slice with Markus Farbinger
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24:06
Chef Markus Farbinger bakes the traditional Austrian dessert, Vienne Cardinal Slice.
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