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24:07
Master chef Michel Richard bakes creative puff pastries for dinner and dessert.

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24:06
Alice Medrich prepares chocolate ruffle cake.

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24:08
Chef Kominiak of New York City's Ecce Panis Bakery makes focaccia, a flat Italian bread.

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24:07
Chocolatier Alice Medrich creates a layered chocolate genoise rasberry ruffle cake.

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24:06
Chef Marion Cunningham shows how easy it is to make delicious breakfast pastries.

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24:06
Chef Charlotte Akoto shows how to make a variety of airy, light meringues.

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24:06
Chef Leslie Mackie shows how to make beautiful pie crust for fresh fruit tarts.

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24:06
Chef Markus Farbinger bakes the traditional Austrian dessert, Vienne Cardinal Slice.