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0:36
Danny is an intensive care doctor and transports her precision to her baking.
2:08
Good pastry, well-done chicken and a good bit of jelly makes for Paul's ideal hand-pie.
1:52
The bakers tackle Paul’s recipe for a plaited loaf, having an even, golden bake.
0:25
Ryan was born in Hong Kong but moved to the UK when he was six and now lives in Bristol.
2:21
Paul has set the bar high, testing the bakers’ patisserie prowess.
2:41
Learn how to make these delicate treats historically eaten by the wealthy in 1615.
2:06
Learn how to make a great Viennese Whirl and find out why butter is so important.
