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0:23
Rob is a space satellite designer who applies his engineering background to his baking.
1:57
The bakers' challenge is to let the bread rise enough but still leave time for decorating.
1:35
Pies need to be fully baked through in order to avoid a moist crust or "soggy bottom."
1:03
Dough slapping, window panes, and stretching - there's more than one way to knead dough.
0:33
Watch an introduction to Diana, one of the twelve bakers competing for the title.
1:36
Did you know the ice cream cone has a tie to British biscuits? Learn more.
