In Julia’s Kitchen With Master Chefs
Julia Child takes an in-depth look at contemporary American cooking with the top chefs in the world. Inviting the master chefs (literally!) into her kitchen, Julia cooks with the pros, detailing their techniques and dishes in these classic episodes.
FULL EPISODES (37)
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Mixed Game Grill with Michael LomonacoChef at the '21' Club in New York City, Michael Lomonaco visits Julia Child in ...Chef at the '21' Club in New York City, Michael Lomonaco visits Julia Child in her kitchen. Lomonaco marinates quail and venison, and creates rumaki with boar bacon and rabbit sausage to form a mixed ...
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Seared Scallops and Quenelles of Sorbet with Charlie TrotterChef Charlie Trotter of his own restaurant, Charlie Trotter's, in Chicago, Ill. ...Chef Charlie Trotter of his own restaurant, Charlie Trotter's, in Chicago, Ill. visits Julia Child in her kitchen. Chef Trotter prepares the main dish, seared scallops with curried carrot broth. He ...
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Roasted Veal Chops and Sweetbreads with Daniel BouludChef and owner Daniel Boulud of the restaurant, Daniel, in New York, NY visits ...Chef and owner Daniel Boulud of the restaurant, Daniel, in New York, NY visits Julia Child in her kitchen. Chef Boulud prepares roasted veal chops and sweetbreads. Chef Boulud uses many types of ...
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Shrimp & Rice with Fresh Indian Spices with Madhur JaffreyCookbook author and teacher, Madhur Jaffrey visits Julia Child in her kitchen. ...Cookbook author and teacher, Madhur Jaffrey visits Julia Child in her kitchen. Jaffrey prepares southern Indian shrimp in a spicy coconut sauce and basmati rice with fresh dill. She also demonstrates ...
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Renaissance-Inspired Leg of Lamb with Lynne Rossetto KasperChef Lynne Rossetto Kasper visits Julia Child in her kitchen. Chef Kasper roasts ...Chef Lynne Rossetto Kasper visits Julia Child in her kitchen. Chef Kasper roasts a renaissance-inspired leg of lamb, influenced by Italian cooking from the 16th century. She also makes a green bean ...
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Grissini with Carol FieldSan Francisco author Carol Field bakes one of her favorite breads, grissini.San Francisco author Carol Field bakes one of her favorite breads, grissini.
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Citrus Meringue Tart with Johanne Killeen and George GermonChefs Johanne Killeen and George Germon use orange, lemon, and lime to create ...Chefs Johanne Killeen and George Germon use orange, lemon, and lime to create their triple citrus meringue tart.
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Frito Misto with Aioli with Reed HearonChef Reed Hearon makes frito misto with aioli, featuring fried baby artichokes.Chef Reed Hearon makes frito misto with aioli, featuring fried baby artichokes.
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Tequila Cured Gravlax with Monique BarbeauHailing from the salmon capital of America, Chef Monique Barbeau makes tequila ...Hailing from the salmon capital of America, Chef Monique Barbeau makes tequila cured gravlax with dill pancakes.
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Mansion Shrimp Diablo with Caesar Salad with Dean FearingChef Dean Fearing makes the great Texas salad - mansion shrimp diablo with ...Chef Dean Fearing makes the great Texas salad - mansion shrimp diablo with Caesar salad.
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Duck Soup with Foie Gras Ravioli with Alfred PortaleChef Alfred Portale cooks Julia's favorite, duck.Chef Alfred Portale cooks Julia's favorite, duck.
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Roast Chicken with Garlic and Lemon with Gordon HamersleyChef Gordon Hamersley makes his famous roast chicken with garlic and lemon.Chef Gordon Hamersley makes his famous roast chicken with garlic and lemon.
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Hearts of Palm Salad with Mark MilitelloChef Mark Militello shows what to do with a fresh heart of palm.Chef Mark Militello shows what to do with a fresh heart of palm.
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Rustic Jicama Salad with Rick BaylessChef Rick Bayless makes a delicious rustic jicama salad with pickled onion that ...Chef Rick Bayless makes a delicious rustic jicama salad with pickled onion that is perfect for summer.
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Lobster and Chicken Paella with Julian SerranoChef Julian Serrano makes the classic Spanish dish paella with lobster and ...Chef Julian Serrano makes the classic Spanish dish paella with lobster and chicken.
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Braised Lamb Shank on Barley Risotto with Joachim SplichalChef Joachim Splichal prepares braised lamb shank on barley risotto, a perfect ...Chef Joachim Splichal prepares braised lamb shank on barley risotto, a perfect dish for a dinner party.
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Sunday Night Pasta with Balsamic Vinegar with Lynne RossettoChefs Lynne Rossetto and Roberto Donna prepare two delicious pasta dishes that ...Chefs Lynne Rossetto and Roberto Donna prepare two delicious pasta dishes that will liven up the dinner table.
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Thai-Marinated Beef with Jean-Georges VongerichtenChef Jean-Georges Vongerichten makes Thai-marinated beef with rice noodles for ...Chef Jean-Georges Vongerichten makes Thai-marinated beef with rice noodles for Julia Child.
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Tamal with Mole Verde with Zarela MartinezChef Zarela Martinez makes one of her famous Mexican dishes - tamal with mole ...Chef Zarela Martinez makes one of her famous Mexican dishes - tamal with mole verde.
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Virginia Stuffed Turkey Leg with Jimmy SneedChef Jimmy Sneed prepares a Virginia stuffed turkey leg with homemade stuffing.Chef Jimmy Sneed prepares a Virginia stuffed turkey leg with homemade stuffing.
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Braised Stuff Breast of Veal with Jody AdamsChef Jody Adams shows off her butcher skills when she makes a braised stuff ...Chef Jody Adams shows off her butcher skills when she makes a braised stuff breast of veal.