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1:58
In Denton, TX, Lidia makes tamales with Jorge Landeros, owner of Milpa's Kitchen.
2:15
Lidia and Lillie Delphin make a traditional Creole Gumbo to share with friends.
0:30
Lidia Bastianich honors America’s volunteers, revealing how giving back unites and uplifts.
3:17
At Havana Rumba, Lidia meets Marcos Lorenzo and they make a traditional Cuban dish.
2:50
Lidia Bastianich cooks garlic pasta at SAME Café, where meals are earned with time, produce, or pay.
2:44
Lidia brings A Nation of Neighbors volunteers to SAME Café to connect over food and purpose.
4:50
Lidia cooks ‘Ruff Rice’ with Kiki Ruff, sharing tips for confidence and creativity in the kitchen.
2:21
Lidia visits SF’s District 10 Market and cooks fresh frittatas with local community leaders.
3:26
Lidia joins No Res Gourmet, where they serve dignity, joy, and hope — one meal at a time.
4:45
Lidia visits District 10 Market, a groundbreaking free grocery experience
4:28
At Ikoi No Kai, Lidia finds comfort, culture, and Naomi’s Japanese Curry with Chicken Cutlet.
