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    Lidia Celebrates America
            Making Eggs Jeannette with Jacques Pépin
To accompany her latest special, Lidia also hosts a series of short cooking videos. Each reflects her beloved teaching style, mixed with a dash of storytelling. In this one, Lidia has her friend, and celebrated chef, Jacques Pépin in the kitchen! Watch them reminisce as they whip up one of Jacques favorite family favorites, ‘Eggs Jeannette,’ a stuffed egg recipe which he named after his mother.
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          55:45
        
      
    
  
  
                    
                
            Lidia Bastianich meets changemakers intent on re-shaping the future of food in America.
        
        
     
    
                        
  
  
    
      
    
  
  
    
      
        
          9:24
        
      
    
  
  
                    
                
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          8:53
        
      
    
  
  
                    
                
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