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    Lidia Celebrates America
            Lidia Cooks Mussels Triestina
To accompany her latest special, Lidia also hosts a series of short cooking videos. Each reflects her beloved teaching style, mixed with a dash of storytelling. Today Lidia is in her kitchen making Mussels Triestina, a simple ten-minute dish that brings up memories of her childhood. Find out Lidia’s tricks of the trade for cooking mussels, things that give the dish her signature style.
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            Lidia Bastianich meets changemakers intent on re-shaping the future of food in America.
        
        
     
    
                        
  
  
    
      
    
  
  
    
      
        
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          11:28
        
      
    
  
  
                    
                
            Lidia has her friend Jacques Pépin in the kitchen and they’re cooking eggs!
        
        
     
     
     
     
     
     
     
     
     
     
     
    