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Lidia Celebrates America

Lidia Cooks Mussels Triestina

To accompany her latest special, Lidia also hosts a series of short cooking videos. Each reflects her beloved teaching style, mixed with a dash of storytelling. Today Lidia is in her kitchen making Mussels Triestina, a simple ten-minute dish that brings up memories of her childhood. Find out Lidia’s tricks of the trade for cooking mussels, things that give the dish her signature style.

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Lidia Celebrates America: Changemakers
55:45
Lidia Bastianich meets changemakers intent on re-shaping the future of food in America.
Cooking with Lidia Bastianich
8:53
What happened when Julia Child visited Lidia’s first restaurant and ordered the risotto?
Making Eggs Jeannette with Jacques Pépin
11:28
Lidia has her friend Jacques Pépin in the kitchen and they’re cooking eggs!
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