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Barbara Drake holding sage
Activist cooks are working to "reindigenize" California by promoting native food plants. 
Pinyon pine cones roasting
"If you want to wreck a culture, hit it in the kitchen."
Joseph miller holds an ear of glass corn
Paiute peoples in the Owens Valley have been fighting for their water since the 19th Century. They haven't stopped.
gathering creosote
Wildcrafting without respect for the land and the Native peoples who depend on it, can cause big problems.
Tents and tipis at Standing Rock
Thanksgiving has long been criticized as a whitewashed holiday that erases Native people. With Standing Rock, those criticisms become more pressing.
chia blossom
It's easy to cultivate this versatile Native food and medicine plant.
planting white sage
This popular plant is a cinch to grow.
Sage LaPena
"Herbalism is so much more than just, 'Here's an herb. Go ahead and take it.' The way I was trained was actually sitting in the woods."
Douglas fir cones
Native people found treatments for many common ailments in the plants with which they shared the landscape.
Lake Manly 2005
In order to understand the desert and the peoples who lived there from time immemorial, you have to understand what deserts lack most. 
Smoke from a 2013 controlled burn | Photo: Mob Mob, some rights reserved
If you smell something burning this week as you visit Sequoia National Park, that might just be two centuries of cultural misunderstanding going up in smoke.
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