Up Next
Back to Show
Amanpour & Co.
“Boustany:” A Palestinian Chef’s Tribute to Food, Memory and Identity
Traditional Palestinian food has long been a source of identity and memory for the diaspora. Sami Tamimi, an award-winning chef who grew up in the old city of Jerusalem, uses cooking to tell the story of Palestine. Tamimi joins the show to discuss his new cookbook "Boustany" and the cultural resilience of his homeland.
Support Provided By
Unlock with PBS Passport
55:56
Ben Hodges; Maria Pevchikh; Marina Abramović; Rabbi David Wolpe
Unlock with PBS Passport
55:46
Merav Michaeli; Nasser Al-Kidwa; Jeffrey Goldberg; John Williams and Anne-Sophie Mutter