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Amanpour & Co.
Chef Alice Waters Makes the Case for "Slow Food"
50 years ago in Berkeley, California, chef Alice Waters opened Chez Panisse and launched the farm-to-table movement in the West. Her latest book makes the case for “slow food.” She joins the show from California to discuss.
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55:51
Evelyn Farkas; Halla Tómasdóttir; Nataša Pirc Musar; Mary Robinson; Jennifer S. Hirsch; Shamus Khan