Up Next
Back to Show
Amanpour & Co.
Kwame Onwuachi on His Path to Becoming a Chef
Hari Sreenivasan sits down with Kwame Onwuachi, author of “Notes from a Young Black Chef,” to discuss how he beat all odds to become part of a new wave of cooking trailblazers.
Support Provided By
Unlock with PBS Passport
55:21
Rose Gottemoeller; Jomana Karadsheh; Julie K. Brown; Elliot Williams
Unlock with PBS Passport
55:54
Abbas Milani; Michael J. Bustamante; Charles Duhigg
Unlock with PBS Passport
55:50
Elizabeth Economy; Adam Higginbotham; Rebecca Newberger Goldstein
Unlock with PBS Passport
55:53
Vice Admiral Kevin Donegan; Karim Sadjadpour; David Borenstein; Stephen Vladeck
Unlock with PBS Passport
55:45
Kevin Liptak; Brian A. Nichols; Milo Rau; Joseph Cox
Unlock with PBS Passport
55:54
Michael Ignatieff; Frederik Pleitgen; Ben Wedeman; Tamara Kotevska; Thomas Friedman
Unlock with PBS Passport
55:20
Medaria Arradondo; David Bier; Jeremy Diamond; Lee Bollinger
Unlock with PBS Passport
55:53
Marty Baron; Mahmood Mamdani; Paul Salopek
Unlock with PBS Passport
55:50
Helle Thorning-Schmidt; Siamak Namazi; A. Rob Hirschfeld
Unlock with PBS Passport
55:36
Alexander Stubb; Kelly Ann Shaw; Charlie Warzel
Unlock with PBS Passport
55:53
Nic Robertson; Heather Conley; Sir Peter Westmacott; Kimberlé Crenshaw; Mike Gordon
Unlock with PBS Passport
55:55
Nazanin Boniadi; Nina Khrushcheva; Jacob Soboroff; Kenneth Rosen