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Amanpour & Co.
Ruth Reichl On Her Lifelong Passion for Food
Walter Isaacson sits down with restaurant critic Ruth Reichl to discuss her new memoir, “Save Me the Plums,” and her life-long passion for food.
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55:29
Colette Avital; Bill Weir; Rebecca Solnit; Anna Paulina Luna; Rep. Teresa Leger Fernández