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Amanpour & Co.
What COVID-19 Reveals About the U.S. Food Supply
From restaurants closing their doors to crops rotting in fields, global supply chains are in disarray due to COVID-19. Amanda Little, author of "The Fate of Food: What We’ll Eat in a Bigger, Hotter, Smarter World,” joins Hari Sreenivasan to discuss the complexities of the food production process.
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