Up Next
Back to Show
American Black Journal
Soul Food Special
Season 41
Episode 50
On this edition of American Black Journal, an in-depth discussion on an African-American culinary tradition: Soul Food. How can you prepare healthier versions of this classic American cuisine? We’ll talk with health, nutrition and business experts including Chef Shawn Loving. Today coming from the MGM Grand Hotel in Detroit. American Black Journal - Episode 4150
Support Provided By
26:46
Mary Sheffield discusses her family’s legacy and more, and Desiree Cooper discusses her new book.
26:46
Celebrating Juneteenth and GRAMMY-winning musician Cory Henry shares his story of faith.
26:46
A pivotal moment in the history of baseball and the Detroit Women in Jazz Oral History Project.
26:46
The mental health struggles of young African Americans and the challenges and rewards of caregiving.
26:46
Ahead of the Movement Festival, we’re featuring conversations about Detroit’s techno scene.
26:46
How United Way for Southeastern Michigan is helping feed families and more on caregiving.
26:46
A Detroit workshop helps small businesses, and we’ll hear the personal stories of caregivers.
26:46
How churches are tackling the affordable housing shortage and our first "Faith in Detroit" story.
26:46
A preview of Bookstock and sitting down with this year’s Detroit Jazz Festival Artist-in-Residence.
26:46
Eliminating health disparities that put Black mothers at risk and a look at a caregiving event.
26:46
Nonprofit works to improve Detroit neighborhoods and a talk on the state of education in Michigan.
26:46
A look at an initiative that supports women preachers and church leaders.