COVID-19 Impact on Food System / Music Venues

Stephen Henderson speaks with Ma Haru Executive Chef Phil Jones about COVID-19’s impact on the restaurant industry and food supply system. Shahida Mausi, operator of The Aretha Franklin Amphitheatre in Detroit, talks about how independent music venues and promoters across the country are banding together to survive the pandemic. And, a musical performance by The Vince Chandler Collective.