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American Black Journal
COVID-19 Impact on Food System / Music Venues
Season 48
Episode 21
Stephen Henderson speaks with Ma Haru Executive Chef Phil Jones about COVID-19’s impact on the restaurant industry and food supply system. Shahida Mausi, operator of The Aretha Franklin Amphitheatre in Detroit, talks about how independent music venues and promoters across the country are banding together to survive the pandemic. And, a musical performance by The Vince Chandler Collective.
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26:46
Our "Black Church in Detroit" series examines the role of the Black church in helping to reduce gun
26:46
Dr. Yusef Bunchy Shakur discusses his documentary and a historic landmark opens at The Henry Ford.
26:46
Mary Sheffield discusses her family’s legacy and more, and Desiree Cooper discusses her new book.
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Celebrating Juneteenth and GRAMMY-winning musician Cory Henry shares his story of faith.
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A pivotal moment in the history of baseball and the Detroit Women in Jazz Oral History Project.
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The mental health struggles of young African Americans and the challenges and rewards of caregiving.
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Ahead of the Movement Festival, we’re featuring conversations about Detroit’s techno scene.
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How United Way for Southeastern Michigan is helping feed families and more on caregiving.
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A Detroit workshop helps small businesses, and we’ll hear the personal stories of caregivers.
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How churches are tackling the affordable housing shortage and our first "Faith in Detroit" story.
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A preview of Bookstock and sitting down with this year’s Detroit Jazz Festival Artist-in-Residence.
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Eliminating health disparities that put Black mothers at risk and a look at a caregiving event.