Up Next
Back to Show
American Masters
These Italian ingredients didn’t exist in America before Marcella Hazan
Marcella Hazan introduced classic Italian ingredients to America, including extra virgin olive oil and sun-dried tomatoes. She also introduced balsamic vinegar to the U.S., which she lived to regret for its overuse in cooking.
Support Provided By
Unlock with PBS Passport
1:25:19
Explores the life, works and beliefs of the late writer and civil rights activist.