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American Masters
PBS Previews | Jacques Pépin: The Art of Craft
Jacques Pépin is known as a kitchen supernova, a working whirlwind of creative energy even at 80 years old, but his surprising journey began in the countryside of wartime France, where his family’s tradition of entrepreneurial women running homegrown restaurants pushed young Jacques into an early culinary career.
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Today he is known as a kitchen supernova, but Jacques Pépin's career began humbly.
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