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19:20
Martin Scorsese discusses how John Ford's films have impacted his career.
6:39
Pépin serves his tuna tartare with onions, scallions and a garnish of bread and cucumbers.
4:02
Pépin shares his method for a simple baked salmon served with caramelized endive.
5:44
Pépin serves cod with a garnish of vegetables including mushrooms, radishes and olives.
14:11
Ojibwe artist Jonathan Thunder explores the mythic inspirations of his surrealist work.
13:51
Native American actress Lily Gladstone reflects on her origins and acting in Hollywood.
13:04
Artist Senghor Reid draws inspiration from current events and his hometown of Detroit.
15:33
Artist Sydney G. James’ bold brush strokes address racial injustice in her native Detroit.
12:00
A lyrical exploration of the life and work of Mexican-American poet Alejandro Jimenez.
10:25
Caribbean-American D.J. Walshy Fire electrifies audiences with dancehall-inspired beats.
16:42
Chef Ethan Lim creates vibrant dishes inspired by the rich, complex history of Cambodia.
6:24
Actor Treat Williams describes working with director Sidney Lumet on “Prince of the City.”