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2:00
Hannah Arendt was teaching at Berkeley when McCarthyism took hold of the United States.
2:23
Roxane Gay, Louise Erdrich and others discuss racist depictions in Wilder’s books.
1:41
Marcella Hazan introduced classic Italian ingredients to America, including extra virgin olive oil.
2:17
Discover how Marcella Hazan became a teacher.
2:39
Marcella Hazan wrote “The Classic Italian Cook Book” with her husband Victor translating.
3:29
Watch chef April Bloomfield make Marcella Hazan’s tomato sauce with onion and butter.
2:29
Watch chef Shola Olunloyo make Marcella Hazan’s simple roast chicken with lemons.
8:04
Giuliano Hazan demonstrates his mother's Roman-style artichokes.
5:31
Giuliano Hazan demonstrates his mother's meatballs and tomatoes.
4:43
Teacher Giuliano Hazan shows us how to make simple and delicious macerated orange slices.
