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America's Heartland

Broccoli Rabe Pizza - Farm to Fork

Looking for an easy weekend dinner? Farm-to-Fork host Sharon Profis demonstrates how to make a homemade pizza with broccoli rabe, leeks and Yukon gold potatoes. You can use store-bought, or freshly made pizza dough for this recipe.
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Episode 9
26:30
Season 16 Episode 1609
Episode 9
South Carolina peaches, Massachusetts cranberries, Vermont syrup and California berries.
Episode 8
26:30
Season 16 Episode 1608
Episode 8
Roundup sheep in Montana; New England apple harvest; soybeans become home products.
Episode 7
26:30
Season 16 Episode 1607
Episode 7
Illinois farm; CA farm in the city; Arizona ranch offers visitors campfire cooking.
Episode 6
25:41
Season 16 Episode 1606
Episode 6
Discover how Heartland food products feed us in the air, on the water, and on trains.
Episode 5
25:41
Season 16 Episode 1605
Episode 5
See how soybeans become everything from car seats to animal feed, fuel to face lotion.
Episode 4
25:41
Season 16 Episode 1604
Episode 4
New England maple syrup; Arizona sheep drive; Ohio farm hosts Bogey and Bacall.
Episode 3
26:30
Season 16 Episode 1603
Episode 3
Rodney Dillard, Jewel, and Michael Martin Murphey share their music and rural roots.
Episode 2
26:30
Season 16 Episode 1602
Episode 2
California's Hearst Castle is also a cattle ranch;; Arkansas buffalo farm.
Episode 1
26:30
Season 16 Episode 1601
Episode 1
Arizona farmers try to grow perfect peppers; new salmon recipe; Wyoming fine wine.
Episode 14
26:46
Season 15 Episode 14
Episode 14
Join America’s Heartland as we visit three Midwestern farms during the busy harvest season
Episode 13
26:46
Season 15 Episode 13
Episode 13
Summer farm school. Mystery of meat. California olive oil.
Episode 12
26:46
Season 15 Episode 12
Episode 12
Growing wheat with less water. New Jersey apples. Turkeys.
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