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America's Heartland

Mixed Berry Galette - Farm to Fork

When fresh berries are in season, it's time to make a mixed berry galette! Farm-to-Fork host Sharon Profis demonstrates how to make this delicious dessert, with mascarpone whipped cream.

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Episode 11

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Season 15 Episode 11

Episode 11

Kentucky family farm. Science behind lawns. Apricot recipes. Feral hogs harm farms.

Episode 10

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Season 15 Episode 10

Episode 10

Crops without soil. Grocery store with farm on the roof. Food from algae. Seaweed harvest.

Episode 9

Episode 9

Season 15 Episode 9

Episode 9

Fish: Lobsters in Maine, fish farming in Arkansas, oysters in Maryland.

Episode 8

Episode 8

Season 15 Episode 8

Episode 8

Potatoes: Colorado harvest, new potato varieties, large sweet potatoes, potato recipe.

Episode 7

Episode 7

Season 15 Episode 7

Episode 7

Art on a Silo. Grapes and olive oil. National Cornbread Festival. History of carrots.

Episode 6

Episode 6

Season 15 Episode 6

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Blueberry farm harvest. History of popcorn. Asparagus recipes. Rooftop farm.

Episode 5

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Season 15 Episode 5

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Crawfish, endive, working dogs, 200 years on the family farm.

Episode 4

Episode 4

Season 15 Episode 4

Episode 4

Dairy: daily diet, goat cheese, cottage cheese, home milk delivery.

Episode 3

Episode 3

Season 15 Episode 3

Episode 3

Creativity: carving, dulcimers, wool art, and more.

Episode 2

Episode 2

Season 15 Episode 2

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Production techniques. Animal welfare. Tracking produce. Wheat farming.

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Season 15 Episode 1

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Fairs and festivals.

1420

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Season 14 Episode 20

1420

California organic farm, gluten free food, Virginia far-to-school program.

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