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America's Heartland

Mixed Berry Galette - Farm to Fork

When fresh berries are in season, it's time to make a mixed berry galette! Farm-to-Fork host Sharon Profis demonstrates how to make this delicious dessert, with mascarpone whipped cream.
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26:46
Season 14 Episode 7
1407
Improving poultry production, alfalfa harvest-feed, fish recipes, rice and wildlife.
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26:46
Season 14 Episode 6
1406
California Farm Academy, inner city farming, teaching others about organic farming.
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Season 14 Episode 5
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A veterinarian-dairy farmer, a peachy dessert, the last family farm in a New England town.
1404
26:46
Season 14 Episode 4
1404
South Dakota timber, blueberry recipes, buying/leasing farmland online, Arizona cactus.
1403
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Season 14 Episode 3
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Georgia peaches, an Oregon, celebrating the heritage music of the mountain dulcimer.
1402
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Season 14 Episode 2
1402
National Cornbread Festival, demolition derby, barley recipes, Iowa town festival.
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Season 14 Episode 1
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Cattle auctioneers, Virginia cotton, Alabama watermelons, unusual tomato recipes.
1322
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Season 13 Episode 22
1322
Veterans transition from combat to life on the land. Hmong farming community.
1321
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Season 13 Episode 21
1321
Automated nursery, Burpee Seed Company, sea oats, pear recipes.
1320
26:46
Season 13 Episode 20
1320
Jason Shoultz travels the country to explore why bacon continues to grow in popularity.
1319
26:46
Season 13 Episode 19
1319
Climate change affecting American agriculture, farmers learn to do more with less water.
1318
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Season 13 Episode 18
1318
Improved sugarcane soil farming, grilled peach recipe, Michigan improves the environment.
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