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1308

1308

Season 13 Episode 8
26:46
1309

1309

Season 13 Episode 9
26:46
1310

1310

Season 13 Episode 10
26:46
1311

1311

Season 13 Episode 11
26:46
1312

1312

Season 13 Episode 12
26:46
1313

1313

Season 13 Episode 13
26:46
1314

1314

Season 13 Episode 14
26:46
1315

1315

Season 13 Episode 15
26:46
1316

1316

Season 13 Episode 16
26:46
1317

1317

Season 13 Episode 17
26:46
1318

1318

Season 13 Episode 18
26:46
1319

1319

Season 13 Episode 19
26:46
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America's Heartland

1307

Season 13 Episode 7

If you’re eating more rice in your meals these days, you’re not alone. Thanks to consumers with more adventurous tastes and changes in America’s ethnic makeup, rice consumption has grown dramatically. Rice farmers in Louisiana bring in a double harvest in their rice fields, meet an Arkansas farmer raising special rice for Japanese diners, and a California rice grower saving wild duck eggs.

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Season
Episode 11
25:41
American ranchers and farmers travel to Egypt and Morocco to help fellow growers.
Episode 10
26:30
Cityfolk on a Utah cattle drive. Colorado rancher works with environmentalists.
Episode 9
26:30
South Carolina peaches, Massachusetts cranberries, Vermont syrup and California berries.
Episode 8
26:30
Roundup sheep in Montana; New England apple harvest; soybeans become home products.
Episode 7
26:30
Illinois farm; CA farm in the city; Arizona ranch offers visitors campfire cooking.
Episode 6
25:41
Discover how Heartland food products feed us in the air, on the water, and on trains.
Episode 5
25:41
See how soybeans become everything from car seats to animal feed, fuel to face lotion.
Episode 4
25:41
New England maple syrup; Arizona sheep drive; Ohio farm hosts Bogey and Bacall.
Episode 3
26:30
Rodney Dillard, Jewel, and Michael Martin Murphey share their music and rural roots.
Episode 2
26:30
California's Hearst Castle is also a cattle ranch;; Arkansas buffalo farm.
Episode 1
26:30
Arizona farmers try to grow perfect peppers; new salmon recipe; Wyoming fine wine.
Episode 14
26:46
Join America’s Heartland as we visit three Midwestern farms during the busy harvest season
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