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Season 13 Episode 11
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Season 13 Episode 12
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America's Heartland

1307

Season 13 Episode 7

If you’re eating more rice in your meals these days, you’re not alone. Thanks to consumers with more adventurous tastes and changes in America’s ethnic makeup, rice consumption has grown dramatically. Rice farmers in Louisiana bring in a double harvest in their rice fields, meet an Arkansas farmer raising special rice for Japanese diners, and a California rice grower saving wild duck eggs.

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Season
Episode 11
26:46
Kentucky family farm. Science behind lawns. Apricot recipes. Feral hogs harm farms.
Episode 10
26:46
Crops without soil. Grocery store with farm on the roof. Food from algae. Seaweed harvest.
Episode 9
26:46
Fish: Lobsters in Maine, fish farming in Arkansas, oysters in Maryland.
Episode 8
26:46
Potatoes: Colorado harvest, new potato varieties, large sweet potatoes, potato recipe.
Episode 7
26:46
Art on a Silo. Grapes and olive oil. National Cornbread Festival. History of carrots.
Episode 6
26:46
Blueberry farm harvest. History of popcorn. Asparagus recipes. Rooftop farm.
Episode 5
26:46
Crawfish, endive, working dogs, 200 years on the family farm.
Episode 4
26:46
Dairy: daily diet, goat cheese, cottage cheese, home milk delivery.
Episode 3
26:46
Creativity: carving, dulcimers, wool art, and more.
Episode 2
26:46
Production techniques. Animal welfare. Tracking produce. Wheat farming.
Episode 1
26:46
Fairs and festivals.
1420
26:46
California organic farm, gluten free food, Virginia far-to-school program.
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