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America's Heartland
Episode 11
Season 15
Episode 11
Travel back in time to Kentucky land that’s been farmed by the same family for more than 200 years. Examine the science behind the effort to develop America’s best-looking lawns. Take your pick of some great apricot recipes, and join Louisiana trackers on the hunt for feral hogs destroying farmland.
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26:30
Montana rancher restores native grasslands. New wheat restores soil. Soy used in new baby wipes.
26:30
Prize-winning peaches. Cranberry harvest. Vermont maple syrup. Ripe, red California strawberries.
26:30
Best of Heartland music with Rodney Dillard, Michael Martin Murphey. Mule team brings in harvest.
26:30
Refuge saves wild horses. Hi-tech wheat grower. Preserving the tall grass prairie in Kansas.
26:30
Farm stays shows city kids rural life. Mushroom pasta recipe. Dairy turns cow manure into energy.
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Oregon farm raises tulips. Protecting pollinating bees. Man saves and restores old barns.
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Sweet potatoes become popular vodka. “Sassy” cows help create special cheese and ice cream.
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Cactus farm finds success. Georgia peanut harvest. “Mule Days” draws fans of the farm animal.
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“Big Apple” harvest in New York. Ohio family sells crops overseas. Tasty new carrot soup recipe.
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U.S. winter “salad bowl.” Florida farmers feed the hungry. Montana growers raise gluten-free crops.
26:30
Rice farmer sells directly to consumers. Virginia corn grower reaps nation’s largest harvest.