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Largest Corn Harvest

Largest Corn Harvest

Season 19 Episode 1
26:30
US Winter Salad Bowl

US Winter Salad Bowl

Season 19 Episode 2
26:30
New York Apple Harvest

New York Apple Harvest

Season 19 Episode 3
26:30
Cactus Farming

Cactus Farming

Season 19 Episode 4
26:30
Sweet Potato Vodka

Sweet Potato Vodka

Season 19 Episode 5
26:30
Oregon Tulip Farm

Oregon Tulip Farm

Season 19 Episode 6
26:30
City Kids, Rural Life

City Kids, Rural Life

Season 19 Episode 7
26:30
Utah Cattle Drive

Utah Cattle Drive

Season 19 Episode 8
26:30
Wild Horse Refuge

Wild Horse Refuge

Season 19 Episode 9
26:30
Back to Show
America's Heartland

Episode 10

Season 18 Episode 1810

Meet a first-generation, Taiwanese-American farmer inspired by her childhood dishes. Our health expert explores the nutritional benefits of culturally significant foods like bitter melon. Visit a farm led by multiple generations of women. Learn how to make a mixed berry galette with mascarpone whipped cream. Tour an apple farm that hosts a popular fall festival.

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Season
1806
26:46
Black farmers collaborate on a farm project, and see how olives go from fruit to bottle.
1805
26:46
An orchard recovers from a fire, and a small farm focuses on culturally relevant foods.
1804
26:46
A school grows its own hydroponic lettuce, and a farmer meets demand for bagged salads.
1803
26:46
Refugees grow and sell their own food, and a farmer diversifies his crops.
1802
26:46
Visit a bustling pumpkin patch, and meet a farm laborer who started his own farm.
1801
26:46
A farmer grows dates in the desert, and two sisters take over their family’s orchard.
Episode 10
26:46
See why mandarins are exploding in popularity and visit a lettuce and herb farm.
Episode 9
26:46
An urban couple grows saffron, and a tomato farmer adds solar panels to his farm.
Episode 8
26:46
See why artichokes are California’s official vegetable and meet a protea flower farmer.
Episode 7
26:46
Oranges and cantaloupes are grown for peak sweetness at these California farms.
Episode 6
26:46
Tour the largest producer of endive in America and visit a sustainable walnut farm.
Episode 5
26:46
Red chili peppers become sweet chili powder, and a food bank harvests fresh green beans.
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