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        America's Heartland
            Growing Gluten-Free Oats
Meet a Montana farmer who is growing a specialty oat to meet growing demand for gluten-free foods like oatmeal, porridge and flour.
 
     
     
     
     
     
     
     
     
     
     
     
     
     
     
     
     
     
     
     
     
     
     
    