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America's Heartland

Broccoli Rabe Pizza - Farm to Fork

Looking for an easy weekend dinner? Farm-to-Fork host Sharon Profis demonstrates how to make a homemade pizza with broccoli rabe, leeks and Yukon gold potatoes. You can use store-bought, or freshly made pizza dough for this recipe.
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Episode 10
26:46
Season 18 Episode 1810
Episode 10
Meet a first-generation farmer inspired by childhood dishes, and visit a women-led farm.
1809
26:46
Season 18 Episode 1809
1809
A farm offers free farm stands, and doctors prescribe fruits and vegetables to patients.
1808
26:46
Season 18 Episode 1808
1808
A San Francisco farm inspires urban farming, and a husband-and-wife team grows flowers.
1807
26:46
Season 18 Episode 1807
1807
A fruit farmer opens a restaurant, and farm workers launch their own farms.
1806
26:46
Season 18 Episode 1806
1806
Black farmers collaborate on a farm project, and see how olives go from fruit to bottle.
1805
26:46
Season 18 Episode 1805
1805
An orchard recovers from a fire, and a small farm focuses on culturally relevant foods.
1804
26:46
Season 18 Episode 1804
1804
A school grows its own hydroponic lettuce, and a farmer meets demand for bagged salads.
1803
26:46
Season 18 Episode 1803
1803
Refugees grow and sell their own food, and a farmer diversifies his crops.
1802
26:46
Season 18 Episode 1802
1802
Visit a bustling pumpkin patch, and meet a farm laborer who started his own farm.
1801
26:46
Season 18 Episode 1801
1801
A farmer grows dates in the desert, and two sisters take over their family’s orchard.
Episode 10
26:46
Season 17 Episode 1710
Episode 10
See why mandarins are exploding in popularity and visit a lettuce and herb farm.
Episode 9
26:46
Season 17 Episode 1709
Episode 9
An urban couple grows saffron, and a tomato farmer adds solar panels to his farm.
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