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America's Heartland
1020
Season 10
Episode 20
Jason Shoultz reveals how Chicago’s Downtown Marriott sources food from local farmers, and raises vegetables on the hotel roof for its restaurants. South Carolina businesswoman Darla Moore is working to improve her farming community with a world class botanical garden. Researchers in California and the Carolinas work to save the honeybees. Chef Sharon Profis sweetens up a dish using honey.
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