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America's Heartland
1107
Season 11
Episode 7
Jason Shoultz travels to California’s central valley where one long time farm family has found success with sweet potato spirits. An Iowa farmer turns his cornfields into vineyards to create his own special wine. A candied orange salad is the feature in the “Farm to Fork” segment. And Wisconsin’s Sassy Cow Creamery turns out unique kinds of cheese and ice cream.
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26:30
Cactus farm finds success. Georgia peanut harvest. “Mule Days” draws fans of the farm animal.
26:30
“Big Apple” harvest in New York. Ohio family sells crops overseas. Tasty new carrot soup recipe.
26:30
U.S. winter “salad bowl.” Florida farmers feed the hungry. Montana growers raise gluten-free crops.
26:30
Rice farmer sells directly to consumers. Virginia corn grower reaps nation’s largest harvest.
