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America's Heartland
1105
Season 11
Episode 5
It’s a “Big Apple” farm story at a very special orchard in New York. Sarah Gardner introduces us to an Ohio farm family taking a “global approach” to marketing their products overseas. Sharon Profis delivers the recipe for a flavorful carrot soup. And Rob Stewart meets a young man reestablishing a historic crop on his Virginia farm.
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26:30
Farm stays shows city kids rural life. Mushroom pasta recipe. Dairy turns cow manure into energy.
26:30
Oregon farm raises tulips. Protecting pollinating bees. Man saves and restores old barns.
26:30
Sweet potatoes become popular vodka. “Sassy” cows help create special cheese and ice cream.
26:30
Cactus farm finds success. Georgia peanut harvest. “Mule Days” draws fans of the farm animal.
26:30
“Big Apple” harvest in New York. Ohio family sells crops overseas. Tasty new carrot soup recipe.
26:30
U.S. winter “salad bowl.” Florida farmers feed the hungry. Montana growers raise gluten-free crops.
26:30
Rice farmer sells directly to consumers. Virginia corn grower reaps nation’s largest harvest.
