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Season 2 Episode 5
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Season 2 Episode 8
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Season 2 Episode 9
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Season 2 Episode 10
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America's Heartland

204

Season 2 Episode 4

Nature always has the last word and there’s nothing any farmer can do about it. Experience the Great Western Show—while cattle industry has faced its share of challenges: import restrictions and dietary trends. Farmers must improvise and innovate when a crop becomes unprofitable or unpopular! Bug farming is a pretty hot business if you grow the right ones!

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Season
1420
26:46
California organic farm, gluten free food, Virginia far-to-school program.
1419
26:46
Saving a breed of cattle, corn recipes, New Mexico farm school, Alabama farmers market.
1418
26:46
Iowa wine, Tennessee goat cheese, California sun dried tomatoes.
1417
26:46
Texas Longhorn cattle, changing cattle colors, stopping cattle rustlers, elk ranching.
1416
26:46
New England cranberries, urban mushrooms, summer squash recipes, cattle sale barn.
1415
26:46
Chesapeake Bay oysters, Ohio dairy, Beef recipes, artwork by California farmer artists.
1414
26:46
Environmentally-friendly farming, hydroponic growing, foods that battle stress, mint.
1413
26:46
Antique tractors, gluten free oats, walnut recipes, hot chiles, sugars and sweeteners.
1412
26:46
Rural vacationing and urban gardening.
1411
26:46
Come along to the California olive groves to meet the growers, and learn about olive oil!
1410
26:46
Farming and fishing, exceptional produce, preserving a ranch, seafood direct to consumers.
1409
26:46
Arizona sheep drive, Idaho award winning sheep, sheep shearing school, sheep & wildfires.
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