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America's Heartland

213

Season 2 Episode 13

Greenmarket is a non-profit organization that has been inviting regional farmers into NYC since the 1970s. Rice—bringing back a bit of South Carolina! Arkansas is home to the largest rice milling and marketing operations in the world: Riceland Foods. Visit the Tulmeadow Farm, where they’ve produced everything from chickens to chutney! Visit one of the heartland’s largest alpaca ranches in Ohio

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Season
Episode 9
26:30
South Carolina peaches, Massachusetts cranberries, Vermont syrup and California berries.
Episode 8
26:30
Roundup sheep in Montana; New England apple harvest; soybeans become home products.
Episode 7
26:30
Illinois farm; CA farm in the city; Arizona ranch offers visitors campfire cooking.
Episode 6
25:41
Discover how Heartland food products feed us in the air, on the water, and on trains.
Episode 5
25:41
See how soybeans become everything from car seats to animal feed, fuel to face lotion.
Episode 4
25:41
New England maple syrup; Arizona sheep drive; Ohio farm hosts Bogey and Bacall.
Episode 3
26:30
Rodney Dillard, Jewel, and Michael Martin Murphey share their music and rural roots.
Episode 2
26:30
California's Hearst Castle is also a cattle ranch;; Arkansas buffalo farm.
Episode 1
26:30
Arizona farmers try to grow perfect peppers; new salmon recipe; Wyoming fine wine.
Episode 14
26:46
Join America’s Heartland as we visit three Midwestern farms during the busy harvest season
Episode 13
26:46
Summer farm school. Mystery of meat. California olive oil.
Episode 12
26:46
Growing wheat with less water. New Jersey apples. Turkeys.
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