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America's Heartland

216

Season 2 Episode 16

Visit the Matanuska valley outside Anchorage, Alaska where summer days last 24 hours—allowing farmers to grow incredibly large vegetables. The Alaska State Fair is the best place to see the state’s agricultural bounty! How hard is it to grow potatoes in Alaska? Alaskan waters produce for than seven hundred million pounds of tasty king crab, whitefish, and salmon!

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Season
803
26:46
803
Crawfish, Belgian endive recipes, working dogs, a two hundred year old farm.
802
26:46
802
California cattle roundup, Arizona lettuce, Nevada sheep, Kentucky bourbon soy sauce.
801
26:46
801
Florida blueberry farm, history of popcorn, asparagus recipes, New Orleans rooftop farm.
722
26:46
722
California rice farmers make Japanese-style sake, Rosewood Ranch, historic windmills.
721
26:46
721
Smartphones, salt harvest, farm and ranch stores.
720
26:46
720
Florida farm helps troubled youth, New Jersey eggplant, Kansas farm blog.
719
26:46
719
Personal stories that inspire others to continue working the land.
718
26:46
718
New England farm school, Kansas corn harvest, California nuns and olive oil.
717
26:46
717
Growing more wheat with less water in Washington state, New Jersey apples, turkeys.
716
26:46
716
This special edition takes you to our favorite heartland destinations.
715
26:46
715
Iowa wine, Tennessee goat cheese, California sun dried tomatoes.
714
26:46
714
Farmers designing airplane parts, owls protect vineyards, farmers promote sustainability.
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