Up Next
Back to Show
America's Heartland
1006
Season 10
Episode 6
A Delaware farm where the customers do the picking. An Alabama chef celebrates local food producers with his own “Farm to Table” movement. Chef Sharon Profis serves up an unusual pork recipe with a strawberry sauce and delivers a simple strawberry dessert favorite. Reporter Sarah Gardner takes us to Hawaii where a tropical farmers market serves locals and visitors alike.
Support Provided By
26:30
Sweet potatoes become popular vodka. “Sassy” cows help create special cheese and ice cream.
26:30
Cactus farm finds success. Georgia peanut harvest. “Mule Days” draws fans of the farm animal.
26:30
“Big Apple” harvest in New York. Ohio family sells crops overseas. Tasty new carrot soup recipe.
26:30
U.S. winter “salad bowl.” Florida farmers feed the hungry. Montana growers raise gluten-free crops.
26:30
Rice farmer sells directly to consumers. Virginia corn grower reaps nation’s largest harvest.
