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America's Heartland

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Season 3 Episode 13

North Dakota wheat growers harvest around 300-million bushels every year—that’s five hundred bushels per person! Learn about agriculture at the Springdale Farm. Every year, more than 4-thousand farmers and ranchers from across the U.S. gather in Utah for the American Farm Bureau Convention. Meet a couple who runs a popular watering hole in North Dakota!

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Season
Episode 1
26:46
Fairs and festivals.
1420
26:46
California organic farm, gluten free food, Virginia far-to-school program.
1419
26:46
Saving a breed of cattle, corn recipes, New Mexico farm school, Alabama farmers market.
1418
26:46
Iowa wine, Tennessee goat cheese, California sun dried tomatoes.
1417
26:46
Texas Longhorn cattle, changing cattle colors, stopping cattle rustlers, elk ranching.
1416
26:46
New England cranberries, urban mushrooms, summer squash recipes, cattle sale barn.
1415
26:46
Chesapeake Bay oysters, Ohio dairy, Beef recipes, artwork by California farmer artists.
1414
26:46
Environmentally-friendly farming, hydroponic growing, foods that battle stress, mint.
1413
26:46
Antique tractors, gluten free oats, walnut recipes, hot chiles, sugars and sweeteners.
1412
26:46
Rural vacationing and urban gardening.
1411
26:46
Come along to the California olive groves to meet the growers, and learn about olive oil!
1410
26:46
Farming and fishing, exceptional produce, preserving a ranch, seafood direct to consumers.
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