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Season 3 Episode 15
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Season 3 Episode 19
26:46
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Season 10 Episode 1
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America's Heartland

314

Season 3 Episode 14

Explore wheat harvesting in Montana. Meet people who lived during the Dust Bowl, lessons they learned, and how it changed farming in Oklahoma and neighboring states forever. Roy’s Tasty Blend started as a young man’s dream and is now an inspiration on American agriculture! The blues was born in the farm fields of the deep south and today its music is kept alive at the Blue Front Cafe!

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Season
Utah Cattle Drive
26:30
Join us on a Utah cattle drive across the wide-open spaces of the American West.
City Kids, Rural Life
26:30
Farm stays shows city kids rural life. Mushroom pasta recipe. Dairy turns cow manure into energy.
Oregon Tulip Farm
26:30
Oregon farm raises tulips. Protecting pollinating bees. Man saves and restores old barns.
Sweet Potato Vodka
26:30
Sweet potatoes become popular vodka. “Sassy” cows help create special cheese and ice cream.
Cactus Farming
26:30
Cactus farm finds success. Georgia peanut harvest. “Mule Days” draws fans of the farm animal.
New York Apple Harvest
26:30
“Big Apple” harvest in New York. Ohio family sells crops overseas. Tasty new carrot soup recipe.
US Winter Salad Bowl
26:30
U.S. winter “salad bowl.” Florida farmers feed the hungry. Montana growers raise gluten-free crops.
Largest Corn Harvest
26:30
Rice farmer sells directly to consumers. Virginia corn grower reaps nation’s largest harvest.
Episode 10
26:46
Meet a first-generation farmer inspired by childhood dishes, and visit a women-led farm.
1809
26:46
A farm offers free farm stands, and doctors prescribe fruits and vegetables to patients.
1808
26:46
A San Francisco farm inspires urban farming, and a husband-and-wife team grows flowers.
1807
26:46
A fruit farmer opens a restaurant, and farm workers launch their own farms.
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