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America's Heartland

406

Season 4 Episode 6

A 19-year-old is hard at work on his farm! Dairy farmers in the Midwest join forces to make creamery butter. A photographer captures the face of American agriculture through his lens. Stuckmeyer’s Farm Market and Greenhouse is a touch of rural America. It’s a farm that’s been passed down to a fourth generation!

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Season
1305
26:46
Reporter Rob Stewart shares some unusual crops with you on this episode.
1304
26:46
California honeybees, Montana rodeo riding school, Hanson Family Farm, Arkansas buffalo.
1303
26:46
Heirloom furniture, world class fly fishing, horse & buggy outings, shrimp & scallop bake.
1302
26:46
Historic windmill, Florida cattle drive, pasta recipes, historic rural churches.
1301
26:46
Sunflower seed snacks, building a better tomato, protecting seed stock, improving soil.
1220
26:26
Visit the Adams Cattle Ranch where Bud Adams is celebrated for his wildlife photographs.
1219
26:26
We visit the Padlock Cattle Ranch, a huge ranching operation that also welcomes tourists.
1218
26:26
Chicago Hotel Restaurant sources food from local farmers.
1217
26:15
Farmers respond to changes in getting eggs from the farm to your table.
1216
26:40
This special edition takes you to our favorite heartland destinations.
1215
26:15
Get a first-hand look at the sugar beet industry in action.
1214
26:26
Host Jason Shoultz explores the many uses for soybeans.
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