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America's Heartland
415
Season 4
Episode 15
Paul Ryan learns about cheese making at a one of a kind sheep dairy in New Jersey. Jason Shoultz goes on a watery harvest for clams off the Gulf Coast of Florida. Ron Hyde finds out how citrus research is developing flavorful new varieties at a growing operation in Central California. Yolanda Vazquez travels to Rhode Island where sheep ranchers have found a way to market their wool to locals.
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26:30
Refuge saves wild horses. Hi-tech wheat grower. Preserving the tall grass prairie in Kansas.
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Farm stays shows city kids rural life. Mushroom pasta recipe. Dairy turns cow manure into energy.
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Oregon farm raises tulips. Protecting pollinating bees. Man saves and restores old barns.
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Sweet potatoes become popular vodka. “Sassy” cows help create special cheese and ice cream.
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Cactus farm finds success. Georgia peanut harvest. “Mule Days” draws fans of the farm animal.
26:30
“Big Apple” harvest in New York. Ohio family sells crops overseas. Tasty new carrot soup recipe.
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U.S. winter “salad bowl.” Florida farmers feed the hungry. Montana growers raise gluten-free crops.
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Rice farmer sells directly to consumers. Virginia corn grower reaps nation’s largest harvest.
