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America's Heartland

415

Season 4 Episode 15

Paul Ryan learns about cheese making at a one of a kind sheep dairy in New Jersey. Jason Shoultz goes on a watery harvest for clams off the Gulf Coast of Florida. Ron Hyde finds out how citrus research is developing flavorful new varieties at a growing operation in Central California. Yolanda Vazquez travels to Rhode Island where sheep ranchers have found a way to market their wool to locals.

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Season
1305
26:46
Reporter Rob Stewart shares some unusual crops with you on this episode.
1304
26:46
California honeybees, Montana rodeo riding school, Hanson Family Farm, Arkansas buffalo.
1303
26:46
Heirloom furniture, world class fly fishing, horse & buggy outings, shrimp & scallop bake.
1302
26:46
Historic windmill, Florida cattle drive, pasta recipes, historic rural churches.
1301
26:46
Sunflower seed snacks, building a better tomato, protecting seed stock, improving soil.
1220
26:26
Visit the Adams Cattle Ranch where Bud Adams is celebrated for his wildlife photographs.
1219
26:26
We visit the Padlock Cattle Ranch, a huge ranching operation that also welcomes tourists.
1218
26:26
Chicago Hotel Restaurant sources food from local farmers.
1217
26:15
Farmers respond to changes in getting eggs from the farm to your table.
1216
26:40
This special edition takes you to our favorite heartland destinations.
1215
26:15
Get a first-hand look at the sugar beet industry in action.
1214
26:26
Host Jason Shoultz explores the many uses for soybeans.
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