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America's Heartland
419
Season 4
Episode 19
Paul Ryan learns about fresh seafood at Seattle’s Pike Place Market. Jason Shoultz sees how fisheries are protected in Long Island Sound. Yolanda Vazquez meets a Kentucky family who left the city behind to start a mushroom farming operation. Jim Finnerty heads for the Lone Star State, America’s #1 cotton producer and research there is looking to improve how the fiber is used in clothing.
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Farm stays shows city kids rural life. Mushroom pasta recipe. Dairy turns cow manure into energy.
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Oregon farm raises tulips. Protecting pollinating bees. Man saves and restores old barns.
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Sweet potatoes become popular vodka. “Sassy” cows help create special cheese and ice cream.
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Cactus farm finds success. Georgia peanut harvest. “Mule Days” draws fans of the farm animal.
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“Big Apple” harvest in New York. Ohio family sells crops overseas. Tasty new carrot soup recipe.
26:30
U.S. winter “salad bowl.” Florida farmers feed the hungry. Montana growers raise gluten-free crops.
26:30
Rice farmer sells directly to consumers. Virginia corn grower reaps nation’s largest harvest.
