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America's Heartland

An Iowa Farm Family's Story

Season 19 Episode 13

An Iowa farm thrives despite the untimely loss of the family patriarch on his legacy as one of the state’s few Black-owned farms. A Vermont couple finds new ways to better protect their land from drought and floods. A Georgia farm keeps the produce coming year-round by planting and harvesting in three different locations. Soybeans may soon be part of the asphalt beneath you.

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A Veterinarian-dairy farmer, a peachy dessert, the last family farm in a New England town.
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Miss America 2011, from telecommunications to tilling soil, crop cam.
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Illinois Soybeans, Texas goat cheese, Connecticut cigar tobacco.
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Agritourism is explored in Northern California, Wyoming, Michigan, Kansas, and Vermont.
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Georgia peaches, an Oregon, celebrating the heritage music of the mountain dulcimer.
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Environmentally-friendly farming, hydroponic growing, foods that battle stress, mint.
707
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Rodney Dillard, Jewel, Michael Martin Murphey, a farmer celebrates the Blues.
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A Michigan farmer growing under glass, Washington cherries, Georgia watermelons.
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Saving waterfowl, a woman rancher honored, a pecan farm, healthy eating for kids.
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Special Edition: Ranching Round-up
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Celebrating crops with art, grapes and olive oil, The National Cornbread Festival.
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A dairy's that delivers more than milk, sheep shearing, supporting farmer's markets.
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