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6:56
Behind-the-Scenes with Associate Producer Tyler Bastine.
2:22
Cattle Drive Kid Safety
5:25
See how farmers and volunteers are making a difference in southern California.
5:36
Prunes are being rediscovered by chefs and consumers as a healthy food choice.
6:02
A mushroom farm near Monterey Bay grows unique varieties.
6:20
Visit a bustling farm in California’s Central Valley as they harvest bell peppers.
2:11
Meet a fourth-generation artichoke farmer.
5:41
Cantaloupes make a sweet treat, picked and packed right off the vine.
5:23
How do you pronounce endive? We find out at the largest endive producer in America.
4:49
A tomato farmer adds solar panels to farmland that’s been affected by drought.
5:38
Visit a lettuce and herb farm that grows just about “everything in a salad.”
4:56
Artichoke farmers reveal why you shouldn’t be intimidated by this thorny crop.
