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5:23
How do you pronounce endive? We find out at the largest endive producer in America.
4:39
Our health expert explains why farms that grow a diverse range of crops may be better for our health
4:24
A farmer builds housing for his workers right on the land.
5:01
Visit an olive farm owned by the Yocha Dehe Wintun Nation.
5:33
Visit a farm run by the International Rescue Committee that provides refugees a place to grow.
4:35
Meet farmers growing wheat in a very dry climate.
4:01
Discover how to make a white bean dip appetizer.
5:24
Our health expert explores the nutritional differences between hydroponic and conventional farming.
5:22
Learn how to make a mushroom brie wrapped in a puffed pastry.
4:30
See why it takes a lot of trial and error to start a small farm in California these days.
5:21
A farm family meets the increasing consumer demand for washed and bagged salads.
3:43
Our health expert unpacks all the nutritional benefits of persimmons.
