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America's Heartland
Mushroom Brie - Farm to Fork by Sharon Profis
Farm-to-Fork host Sharon Profis demonstrates how to make a mushroom brie wrapped in a puff pastry. A tasty appetizer for any get-together!
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26:30
Cactus farm finds success. Georgia peanut harvest. “Mule Days” draws fans of the farm animal.
26:30
“Big Apple” harvest in New York. Ohio family sells crops overseas. Tasty new carrot soup recipe.
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U.S. winter “salad bowl.” Florida farmers feed the hungry. Montana growers raise gluten-free crops.
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Rice farmer sells directly to consumers. Virginia corn grower reaps nation’s largest harvest.
