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America's Test Kitchen
Cast Iron Mornings
Season 24
Episode 2421
Test cook Becky Hayes makes host Julia Collin Davison a Simple Cheese Quiche. Adam shares our recommended breakfast kitchen tools, and Lisa shares cast iron care tips. Test cook Keith Dresser makes host Bridget Lancaster French Toast Casserole.
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Roast Turkey and Gravy with Herbes de Provence, Bread Stuffing with Cranberries & Walnuts
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Julia makes Cast Iron Chicken Pot Pie, Joe makes Fisherman’s Pie; science of eggplant
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Skillet-Roasted Chicken Breasts, Braised Chicken Thighs with Fennel; vegan chicken nuggets
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Breakfast Taco Board, Deluxe Blueberry Pancakes; stand mixers review
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Japchae (Korean Noodles with Vegetables and Beef), Beef Ho Fun; vinegar roundup
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Pot Roast with Root Vegetables, Salted Caramel Apple Pie; all about cooking with apples
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Peruvian Pollo a la Brasa, Malaysian Grilled Chicken Satay; countertop ice maker review
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Spice-Rubbed Pork Roast en Cocotte, Double-Apple Bread Pudding; chocolate cake mixes
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26:46
Pan-Roasted Cod with Olive Relish, Braised Monkfish with Saffron; infrared thermometers.
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26:46
Grind-Your-Own Sirloin Burgers, Ultimate Veggie Burgers; best burger condiments