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America's Test Kitchen
Mediterranean Seafood
Season 24
Episode 2426
Becky Hays makes Bridget Lancaster easy Pan-Roasted Cod with Green Olive, Almond, & Orange Relish. Adam Ried reviews infrared thermometers and gadget expert Lisa McManus reviews butter storage containers. Dan Souza makes Julia Collin Davison savory Braised Monkfish with Saffron & Cured Olives.
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28:23
Gua Bao, Taiwanese Pork Rice; our favorite Hoisin sauce
28:23
Stuffed Spatchcock Turkey, Shaved Celery Salad; the best slicing knives
28:23
Pan-Seared Halibut with Wilted Bitter Greens, Ma’amoul; frozen puff pastry tasting
28:23
Chicken Yassa (Senegalese Braised Chicken), Arroz con Pollo; chicken broth tasting
28:23
Ice Cream Cake, the science behind the cooling powers of ice
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28:23
Bauernfrühstück (German Farmer’s Breakfast), Appeltaart (Dutch Apple Pie); best cookie sheets
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28:23
Turkey Sausage Lasagna, Chocolate Sorbet; deep dive on sugars
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28:23
Cachapas con Queso de Mano (Venezuelan Cheese-Filled Corn Cakes), Fresh Corn Chowder; dish towels
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28:23
Spaghetti All’Assassina, Triple Mushroom Pasta; tasting of canned whole tomatoes
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28:23
Glazed Boneless Beef Short Ribs, Make-Way-Ahead Dinner Rolls; tools for easy meal prep
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28:25
Har Gow, Hong Kong-Style Wonton Noodle Soup; Jack talks all about Chicories
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28:25
Bouyourdi (Spicy Greek Baked Feta), Green Shakshuka; recommended whisks; Mozzarella.