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Savory Pies

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Make-Ahead Masterclass

Make-Ahead Masterclass

Season 26 Episode 2601
28:23
Flavor-Packed Pastas

Flavor-Packed Pastas

Season 26 Episode 2602
28:53
Corn Cakes and Chowder

Corn Cakes and Chowder

Season 26 Episode 2603
28:53
Turkey Lasagna and Chocolate Sorbet

Turkey Lasagna and Chocolate Sorbet

Season 26 Episode 2604
28:53
Farmer’s Brunch

Farmer’s Brunch

Season 26 Episode 2605
28:53
Ice Cream Cake

Ice Cream Cake

Season 26 Episode 2606
28:53
Two Takes on Chicken and Rice

Two Takes on Chicken and Rice

Season 26 Episode 2607
28:53
Pan-Seared Halibut and Ma’amoul

Pan-Seared Halibut and Ma’amoul

Season 26 Episode 2608
28:23
New Thanksgiving Favorites

New Thanksgiving Favorites

Season 26 Episode 2609
28:53
Taiwanese Staples

Taiwanese Staples

Season 26 Episode 2610
28:53
The Ultimate Holiday Dinner Party

The Ultimate Holiday Dinner Party

Season 26 Episode 2611
28:53
Zesty Salmon and Salad

Zesty Salmon and Salad

Season 26 Episode 2612
28:53
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America's Test Kitchen

Savory Pies

Season 25 Episode 2507

Hosts Julia Collin Davison and Bridget Lancaster make a simple Cast Iron Chicken Pot Pie. Science Expert Dan Souza demonstrates the absorptive power of eggplant. Test cook Joe Gitter makes host Bridget Lancaster a British classic, Fisherman’s Pie.

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Weeknight Chicken and Mashed Potatoes
28:53
Cold-Start Pan-Seared Chicken Breasts; Fastest, Easiest Mashed Potatoes; the best paper towels
Zesty Salmon and Salad
28:53
Double-Glazed Salmon, Kale Salad; tofu guide; review of natural cleaning sprays
The Ultimate Holiday Dinner Party
28:53
Shrimp Cocktail, Beef Tenderloin with Cilantro-Mint Relish; expensive gadgets
Taiwanese Staples
28:53
Gua Bao, Taiwanese Pork Rice; our favorite Hoisin sauce
New Thanksgiving Favorites
28:53
Stuffed Spatchcock Turkey, Shaved Celery Salad; the best slicing knives
Pan-Seared Halibut and Ma’amoul
Unlock with PBS Passport
28:23
Pan-Seared Halibut with Wilted Bitter Greens, Ma’amoul; frozen puff pastry tasting
Two Takes on Chicken and Rice
Unlock with PBS Passport
28:53
Chicken Yassa (Senegalese Braised Chicken), Arroz con Pollo; chicken broth tasting
Ice Cream Cake
Unlock with PBS Passport
28:53
Ice Cream Cake, the science behind the cooling powers of ice
Farmer’s Brunch
Unlock with PBS Passport
28:53
Bauernfrühstück (German Farmer’s Breakfast), Appeltaart (Dutch Apple Pie); best cookie sheets
Turkey Lasagna and Chocolate Sorbet
Unlock with PBS Passport
28:53
Turkey Sausage Lasagna, Chocolate Sorbet; deep dive on sugars
Corn Cakes and Chowder
Unlock with PBS Passport
28:53
Cachapas con Queso de Mano (Venezuelan Cheese-Filled Corn Cakes), Fresh Corn Chowder; dish towels
Flavor-Packed Pastas
Unlock with PBS Passport
28:53
Spaghetti All’Assassina, Triple Mushroom Pasta; tasting of canned whole tomatoes
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