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America's Test Kitchen
Elegant Desserts
Season 18
Episode 1825
In this episode, Julia and Bridget uncover the secrets to the most decadent bar cookie recipe -- Millionaire's Shortbread. Equipment expert Adam Ried reveals his top pick for serrated knives, and test cook Elle Simone makes Bridget the ultimate Gateau Breton with Apricot Filling.
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28:24
Roasted Pork Tenderloin with Apples; Gâteau Invisible with Brown Sugar--Cinnamon Whipped Cream
28:24
Lemon-Braised Chicken with Pearl Couscous, Artichokes, and Chickpeas; dish soap; Fattet Hummus
27:44
Struffoli, Pistachio-Spice Biscotti and a head-to-head tasting of single-origin chocolate.
27:44
Turkey Breast, Roasted Fennel with Orange-Honey Dressing and smart oven reviews.
27:44
Hosts Bridget Lancaster and Julia Collin Davison make a Caramel-Espresso Yule Log.