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Around the Farm Table
Bees, Teas and Holsteins
Season 3
Episode 3
Inga makes tea and scones for the farm crew at Indianhead Holstein Farm. She picks up flour from Great River Mill near the village of Pepin. Then she learns how to grow herbs for tea at Sunbow Farm near Eau Claire.
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3:15
Inga talks with young farmer Kalee Schaefer, who is managing a herd of dairy cows.
2:01
Inga shares her method for slicing up a truckle of Wisconsin cheese.
3:28
Inga makes a pie crust from scratch for a simple, yet elegant apple tarte.
26:48
Inga learns all about Kernza, a new perennial grain being used in brewing and baking.
36:10
Inga learns all about fresh cut flowers, a rare breed of goat and pumpkin seed oil.
26:47
Inga gives a tour of her farm and shows the process of making farmstead cheddar cheese.